Flavors

Delight your taste buds

Forget the bland and dry cake you’ve had at countless weddings. Your wedding cake is different and I’m passionate about the flavours and ingredients that go into it, striving to push the boundaries and offer exciting flavour combinations that get your guests talking. My menu contains a handpicked selection of some of the most mouth-watering flavour pairings, and these can of course be tailored to you.

 

Each cake tier always contains four even layers of sponge, carefully assembled with lashings of filling, and coated in buttercream, ganache or flawless sugarpaste- ensuring the cake looks as elegant on the plate as it does on display.

 

 

Almond

 

Almond Truffle 

Almond cake filled with a rich whipped chocolate ganache.

 

Almond Chocolate 

Almond cake filled with milk chocolate mousse.

 

Banana

 

Caramel-Banana 

Banana cake filled with caramel pudding.

 

Banana Nut Crunch 

Banana cake filled with Amaretto buttercream and crushed macadamias.

 

Banana Truffle: 

Banana cake filled with a rich whipped chocolate ganache.

 

Carrot

 

Traditional Carrot: 

Carrot cake filled with cream cheese buttercream.

 

Chocolate

 

Black Forest 

Chocolate fudge cake split and filled with brandied cherries, 

whipped cream and chocolate shavings.

 

Chocolate Raspberry:  

Chocolate fudge cake filled with raspberry preserves.

 

Chocolate Raspberry Cream: 

Chocolate fudge cake filled with fluffy raspberry buttercream or raspberry mousse.

 

Black Magic: 

Chocolate fudge cake filled with cherry filling and chocolate buttercream

 

Chocolate Affair: 

Chocolate fudge cake filled with milk chocolate mousse and sprinkled with chocolate liqueur.

 

German Chocolate: 

Chocolate fudge cake filled with coconut pecan (caramel, coconut and chopped pecans) frosting.

 

Coconut

 

Coconut Lemon: 

Coconut cake split and filled with a tangy lemon buttercream.

 

Coconut Truffle: 

Coconut cake split and filled with a rich whipped chocolate ganache and sprinkled with coconut rum.

 

Piña Colada: 

Coconut cake split and filled with Piña Colada (pineapple preserve and grated coconut) filling.

 

Lemon

 

Lemon Raspberry: 

Lemon cake split and filled with raspberry preserves and sprinkled with raspberry liqueur.

 

Lemon Raspberry Cream: 

Lemon cake split and filled with fluffy raspberry buttercream, or tangy raspberry mousse.

 

Lemon Strawberry Cream: 

Lemon cake split and filled with fluffy strawberry butter cream.

 

Strawberry Lemonade: 

Lemon cake split and filled with tangy lemon buttercream and fresh strawberries.

 

Nut Cake Mixes

 

Chocolate Truffle Nut: 

Buttery, crunchy nut cake filled with a rich whipped chocolate ganache.  

Cake can be almond, hazelnut, or pecan.

 

Italian Cream: 

Pecan and coconut filled cake filled with creamcheese mousse and sprinkled with Amaretto liqueur.

 

Pumpkin Cake

 

Pumpkin/Vanilla:

Pumpkin cake filled with fluffy vanilla buttercream.            

 

Traditional Pumpkin: 

Spicy Pumpkin cake filled with creamcheese mousse.

 

White Cake

 

Bushwacker: 

White cake filled with Baileys buttercream (two rows) and milk chocolate mousse (one row) and

sprinkled with dark rum and nutmeg.

 

Snickers Lover: 

White cake, in the middle: peanut butter vanilla custard 

On the sides: whipped cream

On the top: a layer of caramel sauce, sprinkled with pieces of Snickers candy bars.

 

Irish Cream: 

White cake filled with Baileys buttercream.

 

Lemon Cream: 

White Cake filled with lemon buttercream.

 

Mud Slide: 

White cake filled with Kahlua buttercream (two rows) and Baileys butter cream (1 row).

 

Simply Raspberry: 

White cake filled with raspberry preserve and sprinkled with raspberry liqueur.

 

Strawberry Shortcake: 

Yellow cake filled with whipped cream and fresh strawberries.

 

Simply Strawberry: 

Yellow cake filled with strawberry preserves and sprinkled with strawberry liqueur.

 

Yellow Cake

 

Fresh Fruit: 

Yellow cake filled with vanilla custard and seasonal fresh fruit.

 

Golden Chocolate: 

Yellow cake filled with milk chocolate mousse

 

Coco Loco: 

Yellow cake split and filled with fresh pineapple preserve (two rows) and coconut buttercream (one row) and sprinkled with coconut rum.

 

Berry Lemonade: 

Yellow or white cake filled with raspberry or strawberry preserve (two rows) and lemon buttercream (one row).

 

Strawberry Cream: 

Yellow cake filled with strawberry buttercream

© 2020 by Carolina Schierholz.