Flavors
Delight your taste buds
Forget the bland and dry cake you’ve had at countless weddings. Your wedding cake is different and I’m passionate about the flavours and ingredients that go into it, striving to push the boundaries and offer exciting flavour combinations that get your guests talking. My menu contains a handpicked selection of some of the most mouth-watering flavour pairings, and these can of course be tailored to you.
Each cake tier always contains four even layers of sponge, carefully assembled with lashings of filling, and coated in buttercream, ganache or flawless sugarpaste- ensuring the cake looks as elegant on the plate as it does on display.
Almond
Almond Truffle
Almond cake filled with a rich whipped chocolate ganache.
Almond Chocolate
Almond cake filled with milk chocolate mousse.
Banana
Simply-Banana
Banana cake filled with cream cheese mousse.
Banana Nut Crunch
Banana cake filled with Amaretto buttercream and crushed macadamias.
Banana Truffle:
Banana cake filled with a rich whipped chocolate ganache.
Carrot
Traditional Carrot:
Carrot cake filled with cream cheese buttercream.
Chocolate
Black Forest
Chocolate fudge cake split and filled with brandied cherries,
whipped cream and chocolate shavings.
Chocolate Raspberry:
Chocolate fudge cake filled with raspberry preserves.
Chocolate Raspberry Cream:
Chocolate fudge cake filled with fluffy raspberry buttercream or raspberry mousse.
Black Magic:
Chocolate fudge cake filled with cherry filling and chocolate buttercream
Chocolate Affair:
Chocolate fudge cake filled with milk chocolate mousse and sprinkled with chocolate liqueur.
German Chocolate:
Chocolate fudge cake filled with coconut pecan (caramel, coconut and chopped pecans) frosting.
Coconut
Coconut Lemon:
Coconut cake split and filled with a tangy lemon buttercream.
Coconut Truffle:
Coconut cake split and filled with a rich whipped chocolate ganache.
Piña Colada:
Coconut cake split and filled with Piña Colada (pineapple preserve and grated coconut) filling.
Lemon
Lemon Cream:
Lemon cake split and filled with Lemon buttercream and lemon curd.
Lemon Raspberry:
Lemon cake split and filled with raspberry preserves and sprinkled with raspberry liqueur.
Lemon Raspberry Cream:
Lemon cake split and filled with fluffy raspberry buttercream.
Lemon Strawberry Cream:
Lemon cake split and filled with fluffy strawberry butter cream.
Strawberry Lemonade:
Lemon cake split and filled with tangy lemon buttercream and fresh strawberries.
Nut Cake Mixes
Chocolate Truffle Nut:
Buttery, crunchy nut cake filled with a rich whipped chocolate ganache.
Cake can be almond, hazelnut, or pecan.
Italian Cream:
Pecan and coconut filled cake filled with cream cheese mousse and sprinkled with Amaretto liqueur.
Pumpkin Cake
Pumpkin/Vanilla:
Pumpkin cake filled with fluffy vanilla buttercream.
Traditional Pumpkin:
Spicy Pumpkin cake filled with cream cheese mousse.
White Cake
Irish Cream:
White cake filled with Baileys buttercream.
Simply Raspberry:
White cake filled with raspberry preserve and sprinkled with raspberry liqueur.
Strawberry Shortcake:
White cake filled with whipped cream and fresh strawberries.
Simply Strawberry:
White cake filled with strawberry preserves.
Yellow Cake
Fresh Fruit:
Yellow or White cake filled with vanilla custard and seasonal fresh fruit.
Golden Chocolate:
Yellow cake filled with milk chocolate mousse
Tres Leches:
Sponge cake soaked in 3 Milks syrup and filled with strawberries.
Coco Loco:
Yellow cake split and filled with fresh pineapple preserve (two rows) and coconut buttercream (one row)
Berry Lemonade:
Yellow or white cake filled with raspberry or strawberry preserve (two rows) and lemon buttercream (one row).
Strawberry Cream:
Yellow cake filled with strawberry buttercream