Starting at $6.50 per serving- Buttercream and $7.50 Rolled Fondant icing.
For the final quote, a consultation appointment must be scheduled where we will discuss:
The cost per serving, is determined by the complexity of the design.
You can choose from our pre-existing gallery of cake designs or we can work with you to create a custom design cake.
Specialized techniques like hand-crafted gum paste flowers, sugar bows, ribbons, and fresh flowers on cakes are priced separately.
Tastings
Carolina loves working directly with her brides to create a custom cake that reflects your style, budget, event, and guest list. Learn more about our process here.
Wedding Cake Pricing
Wedding cakes start at $6.50 per serving. All wedding cakes consist of 4 layers of cake with 3 layers of filling. The final cost of the wedding cake will depend on the flavors chosen and the design.
Wedding cupcakes start at $4.00 per cupcake. This price also includes set up on a cupcake stand. All wedding cupcakes are filled with your choice of filling.
The final cost of wedding cupcakes will depend on the flavors chosen and the design.
Additional pricing is detailed below:
Rolled Fondant Lace: Price varies from $0.50 - $10.00 extra per serving.
Rolled Fondant/Gum paste Bows: Price varies from $5.00 - $40.00 per bow.
Rolled Fondant Borders: Price varies from $0.25 - $1.00 per serving.
Fresh Fruit (to decorate outside of the cake): Price varies with season.
Undecorated “kitchen” cakes: The price starts at $4.75 per serving (this option is only available for cake orders over 125 servings).
Pricing is determined on a cake-by-cake basis. The final price is determined by the design and the number of servings. A deposit of 50% will be required at the time of ordering. The deposit secures your date. If your cake is canceled within 60 days of the event, the down payment is non-refundable. The final payment is due 2 weeks before the event. Balance must be paid in full--NO EXCEPTIONS. Cake orders placed less than 3 weeks before the event require payment in full at the time of ordering. Delivery is $65 within 30 miles of Fredericksburg, Va. Additional miles will be $3.00 per mile (one way).
For Tastings learn more here
Flavors
Delight your taste buds
Forget the bland and dry cake you’ve had at countless weddings. Your wedding cake is different and I’m passionate about the flavours and ingredients that go into it, striving to push the boundaries and offer exciting flavour combinations that get your guests talking. My menu contains a handpicked selection of some of the most mouth-watering flavour pairings, and these can of course be tailored to you.
Each cake tier always contains four even layers of sponge, carefully assembled with lashings of filling, and coated in buttercream, ganache or flawless sugarpaste- ensuring the cake looks as elegant on the plate as it does on display.
Almond
Almond Truffle
Almond cake filled with a rich whipped chocolate ganache.
Almond Chocolate
Almond cake filled with milk chocolate mousse.
Banana
Caramel-Banana
Banana cake filled with caramel pudding.
Banana Nut Crunch
Banana cake filled with Amaretto buttercream and crushed macadamias.
Banana Truffle:
Banana cake filled with a rich whipped chocolate ganache.
Carrot
Traditional Carrot:
Carrot cake filled with cream cheese buttercream.
Chocolate
Black Forest
Chocolate fudge cake split and filled with brandied cherries,
whipped cream and chocolate shavings.
Chocolate Raspberry:
Chocolate fudge cake filled with raspberry preserves.
Chocolate Raspberry Cream:
Chocolate fudge cake filled with fluffy raspberry buttercream or raspberry mousse.
Black Magic:
Chocolate fudge cake filled with cherry filling and chocolate buttercream
Chocolate Affair:
Chocolate fudge cake filled with milk chocolate mousse and sprinkled with chocolate liqueur.
German Chocolate:
Chocolate fudge cake filled with coconut pecan (caramel, coconut and chopped pecans) frosting.
Coconut
Coconut Lemon:
Coconut cake split and filled with a tangy lemon buttercream.
Coconut Truffle:
Coconut cake split and filled with a rich whipped chocolate ganache and sprinkled with coconut rum.
Piña Colada:
Coconut cake split and filled with Piña Colada (pineapple preserve and grated coconut) filling.
Lemon
Lemon Raspberry:
Lemon cake split and filled with raspberry preserves and sprinkled with raspberry liqueur.
Lemon Raspberry Cream:
Lemon cake split and filled with fluffy raspberry buttercream, or tangy raspberry mousse.
Lemon Strawberry Cream:
Lemon cake split and filled with fluffy strawberry butter cream.
Strawberry Lemonade:
Lemon cake split and filled with tangy lemon buttercream and fresh strawberries.
Nut Cake Mixes
Chocolate Truffle Nut:
Buttery, crunchy nut cake filled with a rich whipped chocolate ganache.
Cake can be almond, hazelnut, or pecan.
Italian Cream:
Pecan and coconut filled cake filled with creamcheese mousse and sprinkled with Amaretto liqueur.
Pistachio-Raspberry Latte:
Pistachio cake filled with raspberry preserves and sprinkled with Amaretto liqueur.
Pumpkin Cake
Pumpkin/Vanilla:
Pumpkin cake filled with fluffy vanilla buttercream.
Traditional Pumpkin:
Spicy Pumpkin cake filled with creamcheese mousse.
White Cake
Irish Cream:
White cake filled with Baileys buttercream.
Lemon Cream:
White Cake filled with lemon buttercream.
Mud Slide:
White cake filled with Kahlua buttercream (two rows) and Baileys butter cream (1 row).
Simply Raspberry:
White cake filled with raspberry preserve and sprinkled with raspberry liqueur.
Strawberry Shortcake:
Yellow cake filled with whipped cream and fresh strawberries.
Simply Strawberry:
Yellow cake filled with strawberry preserves and sprinkled with strawberry liqueur.
Yellow Cake
Fresh Fruit:
Yellow cake filled with vanilla custard and seasonal fresh fruit.
Golden Chocolate:
Yellow cake filled with milk chocolate mousse
Coco Loco:
Yellow cake split and filled with fresh pineapple preserve (two rows) and coconut buttercream (one row) and sprinkled with coconut rum.
Berry Lemonade:
Yellow or white cake filled with raspberry or strawberry preserve (two rows) and lemon buttercream (one row).
Strawberry Cream:
Yellow cake filled with strawberry buttercream