Starting at $4.50 per serving- Buttercream and $5.50 Rolled Fondant icing.
For final quote, a consultation appointment must be scheduled where we will discuss:
The cost per serving, determined by the complexity of the design.
You can choose from our pre-existing gallery of cake designs or we can work with you to create a custom design cake.
Specialized techniques like hand-crafted gum paste flowers, sugar bows, ribbons, fresh flowers on cakes are priced separately.
Carolina loves working directly with her brides to create a custom cake that reflects your style, budget, event, and guest list. Wedding cake tastings are complimentary. Learn more about our process here.
Wedding Cake Pricing
Wedding cakes start at $4.50 serving. This price includes a one (1) hour consultation. All wedding cakes consist of 4 layers of cake with 3 layers of filling. Final cost of the wedding cake will depend on the flavors chosen and the design.
Wedding cupcakes start at $3.00 per cupcake. This price includes a one (1) hour consultation [which includes a complimentary tasting]. This price also includes set up on a cupcake stand. All wedding cupcakes are filled with your choice of filling.
Final cost of wedding cupcakes will depend on the flavors chosen and the design.
Groom cakes start at $4.50 per serving.
Individual/mini cakes start at $12.00 per cake. Final cost will depend on the flavors chosen and the design.
Table Cakes/Centerpiece cakes start at $60.00 each.* (*based on single layer 8- inch round cake).
Additional pricing is detailed below:
Rolled Fondant Lace: Price varies from $0.50 - $10.00 extra per serving.
Rolled Fondant/Gum paste Bows: Price varies from $5.00 - $40.00 per bow.
Rolled Fondant Borders: Price varies from $0.25 - $1.00 per serving.
Fresh Fruit (to decorate outside of cake): Price varies with season.
We do not charge rental on stands. However a $100 deposit is required.
Undecorated “kitchen” cakes: Price starts at $3.00 per serving (this option is only available for cake orders over 125 servings).
Pricing is determined on a cake-by-cake basis. The final price is determined by the design and the number of servings. A deposit of 50% will be required at the time of ordering. The deposit secures your date. If your cake is cancelled within 60 days of the event, the down payment is non-refundable. The final payment is due 2 weeks before the event. Balance must be paid in full--NO EXCEPTIONS. Cake orders placed less than 3 weeks before the event require payment in full at the time of ordering. Delivery is $45 within 30 miles of Fredericksburg, Va. Additional miles will be $2.00 per mile (one way).
For Tastings learn more here
Delight your taste buds
Forget the bland and dry cake you’ve had at countless weddings. Your wedding cake is different and I’m passionate about the flavours and ingredients that go into it, striving to push the boundaries and offer exciting flavour combinations that get your guests talking. My menu contains a handpicked selection of some of the most mouth-watering flavour pairings, and these can of course be tailored to you.
Each cake tier always contains four even layers of sponge, carefully assembled with lashings of filling, and coated in buttercream, ganache or flawless sugarpaste- ensuring the cake looks as elegant on the plate as it does on display.
Almond cake filled with a rich whipped chocolate ganache.
Almond cake filled with milk chocolate mousse.
Banana cake filled with caramel pudding.
Banana Nut Crunch
Banana cake filled with Amaretto buttercream and crushed macadamias.
Banana cake filled with a rich whipped chocolate ganache.
Carrot cake filled with cream cheese buttercream.
Chocolate fudge cake split and filled with brandied cherries,
whipped cream and chocolate shavings.
Chocolate fudge cake filled with raspberry preserves.
Chocolate Raspberry Cream:
Chocolate fudge cake filled with fluffy raspberry buttercream or raspberry mousse.
Chocolate fudge cake filled with cherry filling and chocolate buttercream
Chocolate fudge cake filled with milk chocolate mousse and sprinkled with chocolate liqueur.
Chocolate fudge cake filled with coconut pecan (caramel, coconut and chopped pecans) frosting.
Coconut cake split and filled with a tangy lemon buttercream.
Coconut cake split and filled with a rich whipped chocolate ganache and sprinkled with coconut rum.
Coconut cake split and filled with Piña Colada (pineapple preserve and grated coconut) filling.
Lemon cake split and filled with raspberry preserves and sprinkled with raspberry liqueur.
Lemon Raspberry Cream:
Lemon cake split and filled with fluffy raspberry buttercream, or tangy raspberry mousse.
Lemon Strawberry Cream:
Lemon cake split and filled with fluffy strawberry butter cream.
Lemon cake split and filled with tangy lemon buttercream and fresh strawberries.
Nut Cake Mixes
Chocolate Truffle Nut:
Buttery, crunchy nut cake filled with a rich whipped chocolate ganache.
Cake can be almond, hazelnut, or pecan.
Pecan and coconut filled cake filled with creamcheese mousse and sprinkled with Amaretto liqueur.
Pumpkin cake filled with fluffy vanilla buttercream.
Spicy Pumpkin cake filled with creamcheese mousse.
White cake filled with Baileys buttercream (two rows) and milk chocolate mousse (one row) and
sprinkled with dark rum and nutmeg.
White cake, in the middle: peanut butter vanilla custard
On the sides: whipped cream
On the top: a layer of caramel sauce, sprinkled with pieces of Snickers candy bars.
White cake filled with Baileys buttercream.
White Cake filled with lemon buttercream.
White cake filled with Kahlua buttercream (two rows) and Baileys butter cream (1 row).
White cake filled with raspberry preserve and sprinkled with raspberry liqueur.
Yellow cake filled with whipped cream and fresh strawberries.
Yellow cake filled with strawberry preserves and sprinkled with strawberry liqueur.
Yellow cake filled with vanilla custard and seasonal fresh fruit.
Yellow cake filled with milk chocolate mousse
Yellow cake split and filled with fresh pineapple preserve (two rows) and coconut buttercream (one row) and sprinkled with coconut rum.
Yellow or white cake filled with raspberry or strawberry preserve (two rows) and lemon buttercream (one row).
Yellow cake filled with strawberry buttercream