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FLAVORS


Almond

Almond Truffle:
Almond cake filled with a rich whipped chocolate ganache.

Almond Chocolate:
Almond cake filled with milk chocolate mousse.

 

Banana

Caramel-Banana:
Banana cake filled with caramel pudding.

Banana Nut Crunch:
Banana cake filled with Amaretto buttercream and crushed macadamias.

Banana Truffle:
Banana cake filled with a rich whipped chocolate ganache.

 

Carrot

Traditional Carrot:
Carrot cake filled with cream cheese buttercream.

 

Chocolate

Black Forest:
Chocolate fudge cake split and filled with brandied cherries,
whipped cream and chocolate shavings.

Chocolate Raspberry:  
Chocolate fudge cake filled with raspberry preserves.

Chocolate Raspberry Cream:
Chocolate fudge cake filled with fluffy raspberry buttercream or raspberry mousse.

Chocolate Strawberry:
Chocolate fudge cake filled with strawberry preserves.

Chocolate Strawberry Cream:
Chocolate fudge cake filled with fluffy strawberry buttercream

Chocolate Affair:
Chocolate fudge cake filled with milk chocolate mousse and sprinkled with chocolate liqueur.

German Chocolate:
Chocolate fudge cake filled with coconut pecan (caramel, coconut and chopped pecans) frosting.

 

Coconut

Coconut Lemon:
Coconut cake split and filled with a tangy lemon buttercream.

Coconut Truffle:
Coconut cake split and filled with a rich whipped chocolate ganache and sprinkled with coconut rum.

Piña Colada:
Coconut cake split and filled with Piña Colada (pineapple preserve and grated coconut) filling.

 

Lemon

Lemon Raspberry:
Lemon cake split and filled with raspberry preserves and sprinkled with raspberry liqueur.

Lemon Raspberry Cream:
Lemon cake split and filled with fluffy raspberry buttercream, or tangy raspberry mousse.

Lemon Strawberry Cream:
Lemon cake split and filled with fluffy strawberry butter cream.

Strawberry Lemonade:
Lemon cake split and filled with tangy lemon buttercream and fresh strawberries.

 

Nut Cake Mixes

Chocolate Truffle Nut:
Buttery, crunchy nut cake filled with a rich whipped chocolate ganache. 
Cake can be almond, hazelnut, or pecan.

Italian Cream:
Pecan and coconut filled cake filled with creamcheese mousse and sprinkled with Amaretto liqueur.

 

Pumpkin Cake

Pumpkin/Vanilla:
Pumpkin cake filled with fluffy vanilla buttercream.           
                                                                       
Traditional Pumpkin:
Spicy Pumpkin cake filled with creamcheese mousse.

 

White Cake

Bushwacker:
White cake filled with Baileys buttercream (two rows) and milk chocolate mousse (one row) and sprinkled with dark rum and nutmeg.

Snickers Lover:
White cake, in the middle: peanut butter vanilla custard
On the sides: whipped cream
On the top: a layer of caramel sauce, sprinkled with pieces of Snickers candy bars.

Irish Cream:
White cake filled with Baileys buttercream.

Lemon Cream:
White Cake filled with lemon buttercream.

Mud Slide:
White cake filled with Kahlua buttercream (two rows) and Baileys butter cream (1 row).

Pure Passion:
White cake filled with passion-fruit flavored buttercream.

Simply Raspberry:
White cake filled with raspberry preserve and sprinkled with raspberry liqueur.

Strawberry Shortcake:
Yellow cake filled with whipped cream and fresh strawberries.

Simply Strawberry:
Yellow cake filled with strawberry preserves and sprinkled with strawberry liqueur.

 

Yellow Cake

Fresh Fruit:
Yellow cake filled with vanilla custard and seasonal fresh fruit.

Golden Chocolate:
Yellow cake filled with milk chocolate mousse

Coco Loco:
Yellow cake split and filled with fresh pineapple preserve (two rows) and coconut buttercream (one row) and sprinkled with coconut rum.

Berry Lemonade:
Yellow or white cake filled with raspberry or strawberry preserve (two rows) and lemon buttercream (one row).
                                                                                   
Strawberry Cream:
Yellow cake filled with strawberry buttercream

 
       
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